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Creamed Honey – How To Use Crystallized Honey

Published February 5th, 2020 by Indigoadmin

From https://foodohfood.it from Nov 13, 2018:  Today I would like to show you a recipe that was a great discovery – creamed honey (also called whipped honey). Light, frothy, with all the benefits and taste of honey. The process of crystallization of honey is completely natural and does not alter its flavor. But what to do with the solidified honey? How to make it liquid again? This cream is the solution. Spread it on a slice of bread with a pinch of cinnamon or a dash of lemon zest for super yummy breakfast.

Creamed Honey How-To


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